Pauline and Ben Weintraub are first-generation lavender farmers. We are world travelers, having visited many states in the US, countries in Central and South America, as well as numerous countries in Europe. While each location has its own uniqueness, we believe we live in the best place in the world! We are close to mountains, rivers, scenic hikes, the Pacific Ocean, and the temperatures year-round allow for outside activities!
     We both work as Registered Nurses at our local hospital, in the Critical Care Unit as well as the Emergency Department.
     Our lavender is grown on 29 acres of beautiful property in the Mid-Willamette Valley. We started with approximately 600 lavender plants (Grosso, Royal Purple, and Folgate). In 2020, we added two more varieties totaling another 800 lavender plants, Hidcote blue and Munstead! 
     Part of our mission in selling our products is to remain as eco-friendly as possible. We use recycled and recyclable content, as well as locally sourced ingredients as much as possible. We minimize plastic usage due its damaging effects on the environment. We encourage our customers to re-use their product containers but if they are unable to we will gladly take any packaging back and reuse it for the same customer or make sure it is properly disposed of.
     We are glad you came to our website, please let us know if you have any questions using the chat box to the bottom right, or send us an email to LacombLavenderFarm@gmail.com!